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October 04, 2004

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stephen

Randy,

A wonderful introduction to a fascinating place. One should also acknowledge the food of Minas Gerais, unique in Brazil. With its emphasis on long-stewing, it can be a bit stodgy at times, but it is always well-seasoned and welcomes a slug of that world-famous cachaça to cleanse the palate. Mineiro restaurants can be found throughout Brazil, acknowledging with pride the origin of the food.

We had the pleasure of eating at Dona Lucinha on our visit to Belo. Her website tells the story better than I ever could (click on the stars-and-stripes for an English introduction), and she's got a great cookbook out, if a little impractical to source some of the ingredients outside of Minas.

BTW, we're off to the US amanhã, and there's still an outside chance we'll get to NYC, possibly just for a day trip. Will let you know. New pix from our recent adventures at the family website.

Randy Paul

Have a safe trip! I'll e-mail you with my numbers. If you make it to NYC let me know.

Great photos, btw. You two are blessed with some beautiful kids.

Abraços,

Randy

rock city

HI. Thanks for the great post. I visited Minas just last June and stayed with my friend's family in the small town of Guaranesia. I was treated like a son by my friend's parents. I have never had such a warm experience. My friends father is a pilot and flew me in a small two-seater plane over the countryside at sunset, with smoke billowing from the sugar cane factories hidden in the palm tree hills. Their cars run on alcohol! And now everyone in the town knows me!

"You will return in February," they told me.

"We are waiting for you."

Walter

Avid mineral collectors know Minas Gerais is perhaps the single most important specimen producing region on the planet. It's on my short wish list of places to visit.

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